Cocktailians

Author: vidiot

  • What Have I Been Drinking Lately?

    —

    by

    vidiot
    in , ,

    I've had some pretty good drinks in the past couple weeks, and wanted to showcase cocktails from three of the more interesting places I've had them. Thursday night, I had the Summer Silk (formerly the "Maïs d'Été") at Marseille in Manhattan, as part of their Corn Festival — all the restaurants in the Tour de…

  • What Have I Been Drinking Lately?

    —

    by

    vidiot
    in , ,

    I've had some pretty good drinks in the past couple weeks, and wanted to showcase cocktails from three of the more interesting places I've had them. Thursday night, I had the Summer Silk (formerly the "Maïs d'Été") at Marseille in Manhattan, as part of their Corn Festival — all the restaurants in the Tour de…

  • Drinky Linky: Summer Swelter Edition

    —

    by

    vidiot
    in

    It's surprisingly not too swelter-y in New York City at the moment, given that it's August. I'll take it, though. This blog's co-authors are about to decamp to triple-digit-temperature Las Vegas for TCONA, though, so I'm sure we'll be in need of some refreshment. (Recommend any places? Drop a comment or a Tweet our way.) Here's…

  • Drinky Linky: Summer Swelter Edition

    —

    by

    vidiot
    in

    It's surprisingly not too swelter-y in New York City at the moment, given that it's August. I'll take it, though. This blog's co-authors are about to decamp to triple-digit-temperature Las Vegas for TCONA, though, so I'm sure we'll be in need of some refreshment. (Recommend any places? Drop a comment or a Tweet our way.) Here's…

  • MxMo LXXV: Oh Mai

    —

    by

    vidiot
    in , ,

    Can you believe that Mixology Monday is 75 installments old this month? Paul Clarke's fantastic idea has sparked tons of creative cocktail recipes and writing over the years, and I really should participate more often — the deadline and structure are wonderful for getting lazy bloggers like me a-tinkering, and it's always neat to see…

  • MxMo LXXV: Oh Mai

    —

    by

    vidiot
    in , ,

    Can you believe that Mixology Monday is 75 installments old this month? Paul Clarke's fantastic idea has sparked tons of creative cocktail recipes and writing over the years, and I really should participate more often — the deadline and structure are wonderful for getting lazy bloggers like me a-tinkering, and it's always neat to see…

  • Bubblicious

    —

    by

    vidiot
    in ,

    Bubbles are awesome. Who could argue? I drink a lot — a lot – of seltzer, because it's way more interesting than tap water. I probably go through about a liter a day, just for personal consumption — more if I'm making fizzy cocktails. At 2.2 pounds per liter bottle, that's a lot of heavy bottles…

  • Bubblicious

    —

    by

    vidiot
    in ,

    Bubbles are awesome. Who could argue? I drink a lot — a lot – of seltzer, because it's way more interesting than tap water. I probably go through about a liter a day, just for personal consumption — more if I'm making fizzy cocktails. At 2.2 pounds per liter bottle, that's a lot of heavy bottles…

  • Holiday Gift Guide

    —

    by

    vidiot
    in

    I'm trying something a little different here, and putting together the first-ever Cocktailians Holiday Gift Guide. This is basically a listing of interesting things that you, or I, or a cocktailian you know, might like to get in their stocking this year. (And no one's paid anything to get on here — all these products…

  • Holiday Gift Guide

    —

    by

    vidiot
    in

    I'm trying something a little different here, and putting together the first-ever Cocktailians Holiday Gift Guide. This is basically a listing of interesting things that you, or I, or a cocktailian you know, might like to get in their stocking this year. (And no one's paid anything to get on here — all these products…