Author: vidiot
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Bar-barella
Kevin Maher, plus ace bartender St. John Frizell and burlesque queen Miss Saturn, serve up sci-fi-movie-inspired cocktails on the AMC blog:
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Imbiber’s 100
Have you seen the Omnivore's Hundred? It's an interesting food-blog post setting out the list of 100 things that every "good omnivore" really should try at some point in their lives. (I've tried 79 of them.) Now for the clever part: Darcy over at the Art of Drink has come up with the "Imbiber's 100" …
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Imbiber’s 100
Have you seen the Omnivore's Hundred? It's an interesting food-blog post setting out the list of 100 things that every "good omnivore" really should try at some point in their lives. (I've tried 79 of them.) Now for the clever part: Darcy over at the Art of Drink has come up with the "Imbiber's 100" …
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Can’t Catch Me
A few weeks ago, the good folks at Hiram Walker sent me a bottle of their seasonal Gingerbread Liqueur, and asked me to come up with a recipe showcasing the spirit. They're asking cocktail bloggers to compete for the best cocktail recipe — and it's flattering to be among such august company. The gingerbread liqueur…
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Can’t Catch Me
A few weeks ago, the good folks at Hiram Walker sent me a bottle of their seasonal Gingerbread Liqueur, and asked me to come up with a recipe showcasing the spirit. They're asking cocktail bloggers to compete for the best cocktail recipe — and it's flattering to be among such august company. The gingerbread liqueur…
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MxMo Submission: Manhattan with Fig Bitters
The Mixology Monday theme this month is "Made From Scratch" — Doug over at Pegu Blog is inviting participants to come up with drinks which include ingredients that they've made themselves. And I have a confession to make: Due to poor planning and MxMo's tendency to sneak up on me, I'm currently several hundred miles…
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MxMo Submission: Manhattan with Fig Bitters
The Mixology Monday theme this month is "Made From Scratch" — Doug over at Pegu Blog is inviting participants to come up with drinks which include ingredients that they've made themselves. And I have a confession to make: Due to poor planning and MxMo's tendency to sneak up on me, I'm currently several hundred miles…
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Non-Alcoholic Vodka?
This is an art project, rather than a bona fide product on the market…but it says something about the contemporary drinking landscape that I wasn't exactly sure it was bogus until I did some looking around.
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Non-Alcoholic Vodka?
This is an art project, rather than a bona fide product on the market…but it says something about the contemporary drinking landscape that I wasn't exactly sure it was bogus until I did some looking around.
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Slow Drink Week
It's Slow Drink Week in New York City this week — and no, that doesn't mean the bartenders dawdle, or that you're forced to drink sloe gin (not that that would be a problem.) Rather, it's a spinoff of the "Slow Food" movement, which celebrates artisanal, sustainable, and basically non-industrial food practices. Because attention to…