Cocktailians

Author: vidiot

  • Old-Fashioned

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    vidiot
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    Old-Fashioned, originally uploaded by Vidiot. An Old-Fashioned, at Angel’s Share.  Just because I’m editing some pictures and thought this was purty.

  • Old-Fashioned

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    by

    vidiot
    in

    Old-Fashioned, originally uploaded by Vidiot. An Old-Fashioned, at Angel’s Share.  Just because I’m editing some pictures and thought this was purty.

  • Drinky Linky, aka Catching Up On My Blogroll

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    vidiot
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    Some linky goodness for your Monday morning perusal: single malt….English? African-inspired cocktails (the Kinka sounds worth trying, though the Larakaraka sounds like a perfect storm of liqueur trendiness, incorporating both St. Germain and Canton) at New York’s new Merkato 55; how (not) to make a Daiquiri — now with extra-special secret ingredient!  (As my mother…

  • Drinky Linky, aka Catching Up On My Blogroll

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    by

    vidiot
    in

    Some linky goodness for your Monday morning perusal: single malt….English? African-inspired cocktails (the Kinka sounds worth trying, though the Larakaraka sounds like a perfect storm of liqueur trendiness, incorporating both St. Germain and Canton) at New York’s new Merkato 55; how (not) to make a Daiquiri — now with extra-special secret ingredient!  (As my mother…

  • HOWTO: Infuse Vodka

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    vidiot
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    Wired‘s How-To Wiki has published a guide to infusing your own vodka.

  • HOWTO: Infuse Vodka

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    by

    vidiot
    in

    Wired‘s How-To Wiki has published a guide to infusing your own vodka.

  • dell’anima

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    vidiot
    in

    A couple days ago, some friends and I went to dell’anima, a new-ish Italian place in the West Village.  It’s primarily a wine bar and restaurant, but they’re trying to introduce New Yorkers to the Italian custom of the aperitivo:  a sort of Continental happy hour with cocktails, wine, and munchies like olives, pickled artichoke…

  • dell’anima

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    by

    vidiot
    in

    A couple days ago, some friends and I went to dell’anima, a new-ish Italian place in the West Village.  It’s primarily a wine bar and restaurant, but they’re trying to introduce New Yorkers to the Italian custom of the aperitivo:  a sort of Continental happy hour with cocktails, wine, and munchies like olives, pickled artichoke…

  • Paid Programming: Absinthe

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    vidiot
    in ,

    I got an e-mail this morning asking me if I’d be interested in "an unbiased paid review" of Buy-Absinthe-Alcohol.com, a site selling absinthe and related accessories. I declined; for the record, we don’t do advertorials here at Cocktailians.  We’ll do reviews, sure, but they’re the honest reactions of our correspondents to the ingredients, drinking establishments,…

  • Paid Programming: Absinthe

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    by

    vidiot
    in ,

    I got an e-mail this morning asking me if I’d be interested in "an unbiased paid review" of Buy-Absinthe-Alcohol.com, a site selling absinthe and related accessories. I declined; for the record, we don’t do advertorials here at Cocktailians.  We’ll do reviews, sure, but they’re the honest reactions of our correspondents to the ingredients, drinking establishments,…