Just across the street from LeNell’s in Red Hook, Brooklyn, you’ll find The Good Fork, a nice little (emphasis on "little" there) restaurant that’s worth a visit.
I had this French 75 as an aperitif, and it was delightful. The Good Fork uses Prosecco instead of Champagne (and ditches the simple syrup normally found in a French 75 made with Champagne), and it lends the drink a lovely fruity, floral quality.
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