Anita and Cameron over at Married…With Dinner had a neat idea for a party:
We’re having a few friends over for cocktails and canapés tomorrow
night, and one of the ways we’re planning to keep things simple is by
setting up a do-it-yourself Champagne bar. We’ll put a case of bubbly
on ice, line up a couple dozen flutes, and gather a gaggle of colorful
liqueurs — cassis, St-Germain, absinthe, violette, Chartreuse — for
guests to customize their drinks. We’ll have syrups, garnishes, and
bitters, too, plus a sheet with ideas on how to mix and match. It’ll be
fun to see an assortment of pastel sparklers in the hands of our pals;
I can’t wait to see what our clever friends concoct.
I requested a peek at their cheat sheet, and they’ve posted it on Flickr.
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