{"id":612,"date":"2010-12-15T22:35:30","date_gmt":"2010-12-15T22:35:30","guid":{"rendered":"https:\/\/www.cocktailians.com\/2010\/12\/countertop-ice-maker-review.html"},"modified":"2010-12-15T22:35:30","modified_gmt":"2010-12-15T22:35:30","slug":"countertop-ice-maker-review-2","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=612","title":{"rendered":"Countertop Ice Maker Review"},"content":{"rendered":"

What\u2019s the first thing you run out of when you\u2019re serving up cocktails? For me, it\u2019s not the gin (perish the thought!), the Antica Formula, or even the fresh lemons. No, the Achilles heel to my party plans is always the ice. My smallish freezer has room for two ice-cube trays, and with a little planning I can usually sneak in enough plastic containers to make big chunks of ice. But if I\u2019m going to be shaking up a lot of drinks or if more than a few people are coming over, then I always need more ice than I have. My downstairs neighbor (and co-author) Tony Hightower<\/a> has graciously provided trays of ice, and I have resorted to picking up a bag of ice down the street at the 7-Eleven.<\/p>\n

However, this all changed when the folks at Air & Water<\/a> got in touch and asked if I\u2019d consider reviewing their NewAir AI-100SS countertop ice maker<\/a>. Despite my not having too much countertop to spare \u2013 I have a small New York City apartment \u2013 I agreed, and they sent one to me so I could check it out.<\/p>\n

\"IceIt\u2019s fairly big as far as countertop appliances go, but isn\u2019t huge \u2013 I fit it right in between my microwave and my fridge fairly easily. It\u2019s simple to operate, too: fill it with tap water, turn it on, select a cube size, and it goes to work. The first cubes come out in six minutes or so, but they\u2019re smallish and wet. It produces only a few cubes at a time, so if you\u2019re looking to fill up a Boston shaker or even a Collins glass, it\u2019s best if you wait a while. I had the best results when I could start the machine going several hours before my guests arrived, so it would have time to really fill up the ice receptacle. (I like the design \u2013 one neat feature is that the slotted bottom of the ice bin drains into the water tank, so any meltage gets captured and recycled into new cubes. And it keeps making ice until it either runs out of water, the ice bin is full, or you turn the machine off.) Once it\u2019s filled up the ice bin, I tend to empty the bin into an ice bucket or put the ice in the freezer so the ice maker can make more. After the party, any water that\u2019s left in the machine can be drained out a side port, and that\u2019s pretty easy as well \u2013 I just tend to turn the ice maker sideways on the counter and place a plastic cup underneath the drain before I open it up.<\/p>\n

\"Countertop<\/a><\/p>\n

I cleaned it thoroughly when I received it, and have used it several times since. I notice a strong new-plastic smell when I open up the lid to get the ice or fill it with water, but that hasn\u2019t affected the taste at all. The ice it makes is cup-shaped, with lots of surface area. It\u2019s not a Kold-Draft, but then again it's a lot cheaper, smaller, and doesn't need a water line. The ice it produces is fairly warm as ice goes, and melts faster than big cubes or spheres — it doesn't last long in the shaker, but is just fine for stirring or cooling drinks quickly — but it is<\/em> really nice to have a steady supply of ice available when I need more than my two measly plastic trays can provide.<\/p>\n

\"Cubes<\/a><\/p>\n

(Top pic courtesy Air & Water, Inc<\/a>. Bottom two pics are mine.)<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What\u2019s the first thing you run out of when you\u2019re serving up cocktails? For me, it\u2019s not the gin (perish the thought!), the Antica Formula, or even the fresh lemons. No, the Achilles heel to my party plans is always the ice. My smallish freezer has room for two ice-cube trays, and with a little […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-ingredients"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=612"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}