{"id":676,"date":"2009-07-31T03:04:11","date_gmt":"2009-07-31T03:04:11","guid":{"rendered":"https:\/\/www.cocktailians.com\/2009\/07\/bar-artisanal-cocktail-contest-a-recap.html"},"modified":"2009-07-31T03:04:11","modified_gmt":"2009-07-31T03:04:11","slug":"bar-artisanal-cocktail-contest-a-recap-2","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=676","title":{"rendered":"Bar Artisanal Cocktail Contest: A Recap"},"content":{"rendered":"<p>[<em>Edit: Surname and thus drink name fixed.<\/em>]<\/p>\n<p>Well, that was a great way to spend an afternoon.&#0160;\n<\/p>\n<div>Tribeca cocktails-&amp;-super-high-class-snack-plate joint <a href=\"http:\/\/barartisanal.com\">Bar Artisanal<\/a> threw a cocktail contest, and a whole mess of people sent in submissions according to a few simple parameters: you needed a cocktail that was original, looked and tasted good, and went well with any of <a href=\"http:\/\/www.barartisanal.com\/menus.php\">their amazing cheeses<\/a>.&#0160;\n<\/div>\n<p><\/p>\n<div><img decoding=\"async\" align=\"right\" src=\"http:\/\/i262.photobucket.com\/albums\/ii119\/chicobangs\/BarArtisanal.jpg\" \/>I was one of the five lucky people who got to try out the finalists and pass some big time on-high judgement upon them in front of the management, the audience and the universe, and while I fully resolved to be the <a href=\"http:\/\/www.youtube.com\/watch?v=hcbmLm10JFA\">Mary Murphy<\/a> or the <a href=\"http:\/\/www.youtube.com\/watch?v=53sOpQQWOOA\">Tyra<\/a> of the panel, honestly, it never really got to that, past a couple of off-color references to Greek supermarkets and a Sartre reference or two.&#0160;\n<\/div>\n<p><\/p>\n<div>The six finalists were courtesy of <strong>Thad McArthur<\/strong>, <strong>Orr Shtuhl<\/strong>, <strong>Blair Frodelius<\/strong>, <strong>Linda Tam<\/strong>, <strong>Kevin Dea<\/strong>, and the winner, <strong>Alexander Doyne<\/strong>, whose unnamed fernet menta, sloe gin &amp; lemon juice concoction was incredibly summery and bright even before the mint came, and afterward it was positively perfect. It was the only drink we tried that didn&#39;t need cheese to complete it, although the others (especially Dea&#39;s Corpse Canonizer &#8212; gin, lemon juice, St. Germain, orange curacao, herbsaint &amp; bitters &#8211;which also got high marks from the panel) were certainly worthy. Well, okay, there was one serious clunker, but every reality show needs its William Hung.&#0160;\n<\/div>\n<p><\/p>\n<div>The winning drink, now called <strong>The Doyne<\/strong> after its creator, is available at Bar Artisanal through the summer. It&#39;s a gorgeous and smooth-tasting cocktail, regardless of the cheese plate with which you choose to have it. I recommend it highly.<\/div>\n<p><\/p>\n<div>Many thanks to Wendy, Alex &amp; everyone at Bar Artisanal, and may I say, I would like to encourage the discussion of holding a competition like this every month. It&#39;s good publicity, you can&#39;t help but find good amateur mixers who should be maybe turning pro, they&#39;re a fun and cheap way to get people to come to your place for an event, and hey, the world always needs more and better cocktails.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Edit: Surname and thus drink name fixed.] Well, that was a great way to spend an afternoon.&#0160; Tribeca cocktails-&amp;-super-high-class-snack-plate joint Bar Artisanal threw a cocktail contest, and a whole mess of people sent in submissions according to a few simple parameters: you needed a cocktail that was original, looked and tasted good, and went well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-676","post","type-post","status-publish","format-standard","hentry","category-drinking-establishments"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}