{"id":715,"date":"2009-01-16T09:05:29","date_gmt":"2009-01-16T09:05:29","guid":{"rendered":"https:\/\/www.cocktailians.com\/2009\/01\/drinky-linky.html"},"modified":"2009-01-16T09:05:29","modified_gmt":"2009-01-16T09:05:29","slug":"drinky-linky-2","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=715","title":{"rendered":"Drinky Linky"},"content":{"rendered":"<p>Some interesting stories I&#39;ve run across lately:<\/p>\n<ul>\n<li>The <em>Atlantic<\/em> <a href=\"http:\/\/www.theatlantic.com\/doc\/200901\/cocktails\">reviews the cocktail resurgence<\/a>, focusing on a Boston bar;<\/li>\n<li>The Bitter Truth is <a href=\"http:\/\/ohgo.sh\/archive\/the-bitter-truth-sloe-gin-review\/\">coming out with a sloe gin<\/a>!<\/li>\n<li>About.com&#39;s cocktails guide has <a href=\"http:\/\/cocktails.about.com\/od\/blogs\/Cocktail_Blogs.htm\">added this humble site to its blogroll<\/a> (thanks!);<\/li>\n<li><a href=\"http:\/\/www.drinkhacker.com\/2008\/12\/26\/review-noilly-prat-dry-vermouth-new-recipe-2009\/\">Noilly Prat is changing their US formula<\/a>, and making it the same as their European recipe.&#0160; (You may want to stock up on the old one, or switch to Vya Dry.) In the <em>WSJ<\/em>, <a href=\"http:\/\/online.wsj.com\/article\/SB123154573030469717.html\">Eric Felten sounds the alarm<\/a> (in very entertaining style) warning about the effect on Martinis, and noting that a Lillet-like European flavor profile isn&#39;t necessarily what you want for a dry Martini. (I look forward to tasting this next week, and will have a full report);<\/li>\n<li><a href=\"http:\/\/cityroom.blogs.nytimes.com\/2009\/01\/16\/homegrown-vodka-no-bathtub-needed\/\">A new New York-area distillery<\/a>!&#0160; Prohibition Distillery is marking the anniversary of the beginning of Prohibition (I&#39;d rather <a href=\"http:\/\/www.newyorkology.com\/archives\/2008\/12\/the_city_on_a_s.php\">celebrate the repeal<\/a>) by announcing their plans to make vodka (and eventually gin and bourbon) within a 100-mile radius of New York City.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Some interesting stories I&#39;ve run across lately: The Atlantic reviews the cocktail resurgence, focusing on a Boston bar; The Bitter Truth is coming out with a sloe gin! About.com&#39;s cocktails guide has added this humble site to its blogroll (thanks!); Noilly Prat is changing their US formula, and making it the same as their European [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","hentry","category-seen-elsewhere"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}