{"id":722,"date":"2008-12-15T12:00:51","date_gmt":"2008-12-15T12:00:51","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/12\/mxmo-submission-tippecanoe-sparkler.html"},"modified":"2008-12-15T12:00:51","modified_gmt":"2008-12-15T12:00:51","slug":"mxmo-submission-tippecanoe-sparkler","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=722","title":{"rendered":"MxMo Submission: Tippecanoe Sparkler"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"Mxmologo\" border=\"0\" src=\"https:\/\/cocktailians.com\/wp-content\/uploads\/2008\/01\/6a00d8345190b469e200e553f9340f8834-640wi.gif\" style=\"margin: 0px 5px 5px 0px; float: left;\" title=\"Mxmologo\" \/><br \/>\nThis month&#39;s <a href=\"http:\/\/mixologymonday.com\/\">Mixology Monday<\/a> theme is &quot;Spice.&quot;&#0160; Craig at <a href=\"http:\/\/tdif.brotherhoodofif.com\/2008\/12\/05\/mixology-monday-december-2008-spice\/\">Tiki Drinks &amp; Indigo Firmaments<\/a> is hosting, and says &quot;<strong>Spice<\/strong> should give you plenty of room to play &#8211; from<br \/>\nthe winter warmers of egg nog, wassail and mulled products to the<br \/>\nstrange and interesting infusions of pepper, ceubub, grains of<br \/>\nparadise, nutmeg \u2014 what have you!&quot;&#0160; And, as Craig notes in his first examples above, December is an excellent time for drinks flavored by spice.&#0160; <\/p>\n<p>&#39;Tis the season for eggnog and mulled wine or cider, after all, so that was where I gravitated first.&#0160; But why limit ourselves to eggnog or cider, when we can have both?&#0160; As chronicled by <em>ur-<\/em>bartender Jerry Thomas in his 1862 magnum opus <em><a href=\"http:\/\/books.google.com\/books?id=QDUEAAAAYAAJ\">How To Mix Drinks, or The Bon-Vivant&#39;s Companion<\/a><\/em>, just such a combination was favored by William Henry Harrison:<br \/><a href=\"https:\/\/cocktailians.com\/wp-content\/uploads\/2008\/01\/6a00d8345190b469e20105365e0dc1970b.png\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Harrison eg nog\" border=\"0\" class=\"at-xid-6a00d8345190b469e20105365e0dc1970b \" src=\"https:\/\/cocktailians.com\/wp-content\/uploads\/2008\/01\/6a00d8345190b469e20105365e0dc1970b-800wi.png\" title=\"Harrison eg nog\" \/><\/a><br \/>\n <br \/>(See, <a href=\"http:\/\/blogs.chicagotribune.com\/news_columnists_ezorn\/2007\/06\/an_arnold_palme.html\">Arnold Palmer<\/a> wasn&#39;t the first person to have odd mixtures of beverages named after him.)&#0160; <\/p>\n<p><img decoding=\"async\" alt=\"Whhdaguerrotype\" class=\"at-xid-6a00d8345190b469e2010536664d42970c \" src=\"https:\/\/cocktailians.com\/wp-content\/uploads\/2008\/01\/6a00d8345190b469e2010536664d42970c-250wi-1.jpg\" style=\"margin: 0px 5px 5px 0px; width: 250px;\" \/><br \/>\n &quot;General Harrison&quot; was of course <a href=\"http:\/\/www.whitehouse.gov\/history\/presidents\/wh9.html\">President Harrison<\/a> as well; and it&#39;s only fitting that he be remembered by a drink:&#0160; during his 1840 campaign, a Democratic newspaper editor said that Harrison would rather sit in his log cabin drinking hard cider than run the country. Harrison&#39;s campaign ran with this image &#8212; contrasting it with opponent Martin Van Buren&#39;s supposed effete tastes for Champagne and Madeira &#8212; and immediately produced all manner of log-cabin- and hard-cider-themed merchandise. (Incidentally, what was called the somewhat <a href=\"http:\/\/spectator.org\/archives\/2008\/11\/04\/the-inebriated-election-of-184\">inebriated campaign of 1840<\/a> was the first to use modern image-making tactics; besides the log cabin and hard cider images, the Whigs also produced the first campaign slogan (&quot;<a href=\"http:\/\/en.wikipedia.org\/wiki\/Tippecanoe_and_Tyler_too\">Tippecanoe and Tyler Too<\/a>&quot;) and <a href=\"http:\/\/memory.loc.gov\/cgi-bin\/query\/r?ammem\/mussm:@FIELD%28SUBJ+@band%28+1840+election:+William+Henry+Harrison+%29%29\">many campaign songs<\/a>.)<\/p>\n<\/p>\n<p>So, General Harrison&#39;s Egg Nogg combined cider and eggs in a most novel way.&#0160; But since this MxMo is all about spicy flavors, I decided to up the ante a little bit with some aromatic bitters (for a cinnamon-clove note) and allspice dram.&#0160; I also added some brandy and rum &#8212; traditional additions to eggnog &#8212; and some grated nutmeg, both for its traditional garnish for eggnog and its historical place atop cocktails of all kinds.&#0160; And, finally, the festive holiday season seemed to demand a sparkling drink.&#0160; Here&#39;s what I came up with:<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/vidiot\/3111058404\/\" title=\"Tippecanoe Sparkler by Vidiot, on Flickr\"><img loading=\"lazy\" decoding=\"async\" alt=\"Tippecanoe Sparkler\" height=\"500\" src=\"http:\/\/farm4.static.flickr.com\/3182\/3111058404_4ca61175b1.jpg\" width=\"321\" \/><\/a><\/p>\n<p style=\"margin-left: 40px;\"><strong>Tippecanoe Sparkler<\/strong><\/p>\n<ul style=\"margin-left: 40px;\">\n<li>1\/2 oz. rum <\/li>\n<li>1\/2 oz. brandy<\/li>\n<li>1\/2 oz. allspice dram<\/li>\n<li>1 large egg<\/li>\n<li>2 dashes bitters<\/li>\n<li>sparkling cider<\/li>\n<\/ul>\n<div style=\"margin-left: 40px;\">Shake all ingredients except the cider with ice, and strain into a chilled flute. Top up with cider and stir gently. Garnish with grated nutmeg and\/or star anise.<\/p>\n<\/div>\n<p>Note:&#0160; I made this with Pyrat XO rum, Fee&#39;s Whiskey Barrel-Aged Bitters, and Martinelli&#39;s sparkling cider.&#0160; Because I was using a liqueur and since the cider is so very sweet, I skipped the sugar called for in Jerry Thomas&#39;s original recipe for General Harrison&#39;s Egg Nogg.&#0160; I&#39;d like to try this with a drier cider (like Samuel Smith&#39;s Organic Cider) or a spicier rum, too.&#0160; I also used a cobbler shaker rather than my usual Boston shaker, just so I could make sure I got the egg well-mixed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month&#39;s Mixology Monday theme is &quot;Spice.&quot;&#0160; Craig at Tiki Drinks &amp; Indigo Firmaments is hosting, and says &quot;Spice should give you plenty of room to play &#8211; from the winter warmers of egg nog, wassail and mulled products to the strange and interesting infusions of pepper, ceubub, grains of paradise, nutmeg \u2014 what have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-mxmo","category-recipes"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=722"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/722\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}