{"id":729,"date":"2008-12-03T10:24:06","date_gmt":"2008-12-03T10:24:06","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/12\/field-guide-to-cocktailian-bartendersmixologstsbar-chefsinsert-name-here.html"},"modified":"2008-12-03T10:24:06","modified_gmt":"2008-12-03T10:24:06","slug":"field-guide-to-cocktailian-bartendersmixologstsbar-chefsinsert-name-here-2","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=729","title":{"rendered":"Field Guide to Cocktailian Bartenders\/Mixologsts\/Bar Chefs\/[Insert Name Here]"},"content":{"rendered":"<p>The <em>Times<\/em> limns the various philosophies of cocktailian drink-makers <a href=\"http:\/\/www.nytimes.com\/2008\/12\/03\/dining\/03bars.html\">in this handy guide<\/a>.<\/p>\n<p>And it&#39;s shades of <a href=\"\/2008\/10\/13\/mxmo-submission\/\">a previous post<\/a>, but the <em>Times<\/em> also <strike>has the skinny on<\/strike> <a href=\"http:\/\/www.nytimes.com\/2008\/12\/03\/dining\/03lebo.html\">describes a different kind of revival<\/a>, and we have the Dude to thank for it.<\/p>\n<p><strong>UPDATE: <\/strong>How&#39;d I miss this one?&#0160; To complete the trifecta, the <em>Times<\/em> <a href=\"http:\/\/www.nytimes.com\/2008\/12\/03\/dining\/03geeks.html?emc=tnt&amp;tntemail1=y\">also delves into the strange quasi-religion that is cocktailian geekery<\/a>.&#0160; (I&#39;m honored to chronicle this happy tribe.)&#0160; Reading the article felt very familiar: Conversion moment? Check. Overflowing bar? Check. Making homemade ingredients? Check. &quot;Whopping arrays of bitters?&quot; Check.&#0160; (Fee&#39;s Cherry and Lemon just arrived the other day, and I&#39;m looking forward to picking up some Repeal Bitters soon.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Times limns the various philosophies of cocktailian drink-makers in this handy guide. And it&#39;s shades of a previous post, but the Times also has the skinny on describes a different kind of revival, and we have the Dude to thank for it. UPDATE: How&#39;d I miss this one?&#0160; To complete the trifecta, the Times [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","hentry","category-seen-elsewhere"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}