{"id":748,"date":"2008-10-13T09:11:00","date_gmt":"2008-10-13T09:11:00","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/10\/mxmo-submission.html"},"modified":"2008-10-13T09:11:00","modified_gmt":"2008-10-13T09:11:00","slug":"mxmo-submission","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=748","title":{"rendered":"MxMo Submission: Careful, Man, There&#8217;s A Beverage Here!"},"content":{"rendered":"<p><img decoding=\"async\" border=\"0\" alt=\"Mxmologo\" title=\"Mxmologo\" src=\"https:\/\/cocktailians.com\/wp-content\/uploads\/2008\/01\/6a00d8345190b469e200e553f9340f8834-640wi.gif\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><br \/>\nThe <a href=\"http:\/\/mixologymonday.com\/\">Mixology Monday<\/a> theme this month is &quot;Guilty Pleasures.&quot;&nbsp; Like it or not, many cocktailians (including , um, yours truly) raise their noses in the air. It can be part of truly appreciating what you&#8217;ve spent a great deal of time contemplating, but it can also come across as base snobbery.&nbsp; As host <a href=\"http:\/\/www.twoatthemost.com\/mixology-monday-xxxii-guilty-pleasures\/\">Stevi Deter puts it<\/a>, &quot;in the world of cocktail bloggery, we are often pronouncing certain<br \/>\ndrinks, categories of drinks, and even an entire base spirit to be the<br \/>\nsign of a poorly educated drinker\u2019s palate. There seems to be no room<br \/>\nfor comfort cocktails.&quot;&nbsp; Well, I think this one definitely qualifies as a comfort cocktail.&nbsp; It&#8217;s sweet, has cream in it, and the base spirit is vodka.&nbsp; What could be more self-indulgent?&nbsp; It&#8217;s even <a href=\"http:\/\/www.rollingstone.com\/photos\/gallery\/22774847\/the_annotated_big_lebowski\/photo\/2\">identified<\/a> with the ultimate slacker touchstone, &quot;<a href=\"http:\/\/www.imdb.com\/title\/tt0118715\/\">The Big Lebowski<\/a>,&quot; spawner of <a href=\"http:\/\/lebowskifest.com\/\">fan fests<\/a> and <a href=\"http:\/\/www.80stees.com\/pages\/t-shirts\/Big-Lebowski-t-shirts.asp\">souvenir<\/a> <a href=\"http:\/\/www.founditemclothing.com\/t-shirts\/Baseball.html\">products<\/a>.&nbsp; (Say what you will about Achievers, at least it&#8217;s an ethos.)&nbsp; The movie, which was released ten years ago this week, was <a href=\"http:\/\/news.bbc.co.uk\/2\/hi\/uk_news\/magazine\/7662943.stm\">described by the BBC<\/a> as &quot;two hours of wild self-indulgence&quot;, and clearly the &quot;Caucasian&quot; is a drink that fits the bill.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/vidiot\/55243179\/\" title=\"Caucasian Kit by Vidiot, on Flickr\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"http:\/\/farm1.static.flickr.com\/33\/55243179_fe02ef26f5.jpg\" alt=\"Caucasian Kit\" \/><\/a><\/p>\n<p>The White Russian is a simple cocktail, with just three ingredients; its origins lie in the even simpler <a href=\"http:\/\/en.wikipedia.org\/wiki\/Black_Russian\">Black Russian<\/a>.&nbsp; Invented by Gustav Tops, a bartender at Brussels&#8217; Hotel Metropole in the late 1940s, the Black Russian consists solely of Kahl\u00faa and vodka over crushed ice.&nbsp; (Tops concocted the drink to honor U.S. Ambassador to Luxembourg (and society hostess) <a href=\"http:\/\/www.time.com\/time\/covers\/0,16641,19490314,00.html\">Perle<\/a> <a href=\"http:\/\/www.britannica.com\/EBchecked\/topic\/377240\/Perle-Mesta\">Mesta<\/a>, who also <a href=\"http:\/\/www.amcham.lu\/publications\/perlemesta.php\">inspired the Irving Berlin musical &quot;Call Me Madam.&quot;<\/a>) The White Russian simply adds cream, though the Dude was known to occasionally <a href=\"http:\/\/www.rollingstone.com\/photos\/gallery\/22774847\/the_annotated_big_lebowski\/photo\/14\">take his with half-and-half<\/a>. (During the movie, he drinks nine White Russians &#8212; and drops one, though that one had a Mickey Finn as the unauthorized secret ingredient. I don&#8217;t recommend adding that to your recipe, though it may result in vivid dreams and cab rides involving the Eagles.)<\/p>\n<p>Proportions of the ingredients vary all over the place: the <a href=\"http:\/\/en.wikipedia.org\/wiki\/White_Russian_(cocktail)\">IBA and Wikipedia<\/a> specify five parts vodka, two parts Kahl\u00faa, and three parts cream, but I prefer the more common proportions <a href=\"http:\/\/drinkboy.com\/Cocktails\/recipes\/WhiteRussian.html\">from DrinkBoy<\/a> and elsewhere:<\/p>\n<p><a title=\"Caucasians by Vidiot, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/vidiot\/28760710\/\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"500\" alt=\"Caucasians\" src=\"http:\/\/farm1.static.flickr.com\/23\/28760710_3d2b0465f3.jpg\" \/><\/a><\/p>\n<blockquote>\n<p><strong>White Russian<\/strong><\/p>\n<ul>\n<li>2 oz. vodka<\/li>\n<li>1 oz. Kahl\u00faa<\/li>\n<li>1\/2 oz. cream or half-and-half.<\/li>\n<\/ul>\n<p>Build over ice in a rocks glass, floating the cream on top. Abide.<\/p>\n<\/blockquote>\n<p>The bums may have lost, but they have a hell of a drink to console them.&nbsp; And I don&#8217;t know about you, but I take comfort in that.<\/p>\n<p><strong>UPDATE:<\/strong>&nbsp; &nbsp;<a href=\"http:\/\/www.twoatthemost.com\/mixology-monday-xxxii-guilty-pleasures-the-recap\/\">The roundup&#8217;s been posted<\/a> over at <a href=\"http:\/\/www.twoatthemost.com\">Two at the Most<\/a>.&nbsp; Thanks to Stevi Deter for hosting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mixology Monday theme this month is &quot;Guilty Pleasures.&quot;&nbsp; Like it or not, many cocktailians (including , um, yours truly) raise their noses in the air. It can be part of truly appreciating what you&#8217;ve spent a great deal of time contemplating, but it can also come across as base snobbery.&nbsp; As host Stevi Deter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-mxmo"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}