{"id":837,"date":"2008-04-30T11:56:36","date_gmt":"2008-04-30T11:56:36","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/04\/file-under-inte.html"},"modified":"2008-04-30T11:56:36","modified_gmt":"2008-04-30T11:56:36","slug":"file-under-inte-2","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=837","title":{"rendered":"File Under: Interesting But Unnecessary"},"content":{"rendered":"<p>OMG.<\/p>\n<p>Following <a href=\"http:\/\/www.briankaneonline.com\/2008\/04\/29\/what-no-bacon\/\">a tip from our good friend Brian Kane<\/a>, let me introduce&#8230;<\/p>\n<p>&#8230;the <a href=\"http:\/\/www.esquire.com\/features\/drinking\/whiskeyburger-0508\">Whiskeyburger cocktail<\/a>.<\/p>\n<p>&quot;Beefskey&quot; (ground-chuck-infused rye), tomato syrup, lettuce-onion foam, and mustard bitters.&nbsp; Garnish with a dill pickle slice.<\/p>\n<p>Dear God, why?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OMG. Following a tip from our good friend Brian Kane, let me introduce&#8230; &#8230;the Whiskeyburger cocktail. &quot;Beefskey&quot; (ground-chuck-infused rye), tomato syrup, lettuce-onion foam, and mustard bitters.&nbsp; Garnish with a dill pickle slice. Dear God, why?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-seen-elsewhere"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}