{"id":838,"date":"2008-04-21T00:42:59","date_gmt":"2008-04-21T00:42:59","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/04\/french-75.html"},"modified":"2008-04-21T00:42:59","modified_gmt":"2008-04-21T00:42:59","slug":"french-75","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=838","title":{"rendered":"French 75"},"content":{"rendered":"<p><style type=\"text\/css\">.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }<\/style>\n<\/p>\n<div class=\"flickr-frame\">\t<a title=\"photo sharing\" href=\"http:\/\/www.flickr.com\/photos\/vidiot\/2429992032\/\"><img decoding=\"async\" class=\"flickr-photo\" src=\"http:\/\/farm4.static.flickr.com\/3034\/2429992032_58d1da71bd.jpg\" \/><\/a><br \/>\t<span class=\"flickr-caption\"><a href=\"http:\/\/www.flickr.com\/photos\/vidiot\/2429992032\/\">French 75<\/a>, originally uploaded by <a href=\"http:\/\/www.flickr.com\/people\/vidiot\/\">Vidiot<\/a>.<\/span><\/div>\n<p class=\"flickr-yourcomment\">\tJust across the street from <a href=\"http:\/\/www.lenells.com\/\">LeNell&#8217;s<\/a> in Red Hook, Brooklyn, you&#8217;ll find <a href=\"http:\/\/www.goodfork.com\/\">The Good Fork<\/a>, a nice little (emphasis on &quot;little&quot; there) restaurant that&#8217;s worth a visit.&nbsp; <\/p>\n<p>I had this <a href=\"http:\/\/www.cocktaildb.com\/recipe_detail?id=3082\">French 75<\/a> as an <em>aperitif<\/em>, and it was delightful.&nbsp; The Good Fork uses Prosecco instead of Champagne (and ditches the simple syrup normally found in a French 75 made with Champagne), and it lends the drink a lovely fruity, floral quality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French 75, originally uploaded by Vidiot. Just across the street from LeNell&#8217;s in Red Hook, Brooklyn, you&#8217;ll find The Good Fork, a nice little (emphasis on &quot;little&quot; there) restaurant that&#8217;s worth a visit.&nbsp; I had this French 75 as an aperitif, and it was delightful.&nbsp; The Good Fork uses Prosecco instead of Champagne (and ditches [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-drinking-establishments"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}