{"id":839,"date":"2008-04-17T09:14:00","date_gmt":"2008-04-17T09:14:00","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/04\/whats-in-your-c.html"},"modified":"2008-04-17T09:14:00","modified_gmt":"2008-04-17T09:14:00","slug":"whats-in-your-c","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=839","title":{"rendered":"What&#8217;s In Your Cabinet?"},"content":{"rendered":"<p>First <a href=\"http:\/\/www.cocktailchronicles.com\/liquor-cabinet\/\">Paul Clarke posted the contents of his liquor cabinet on his site<\/a>, and then my co-author <a href=\"http:\/\/www.gumbopages.com\/food\/beverages\/liquor-cabinet.html\">Chuck Taggart did the same<\/a>, and &#8230;well, wow.&nbsp; I am <em>clearly<\/em> outmatched here.<\/p>\n<p>So what&#8217;s in mine?&nbsp; Not nearly as much cool stuff, but it&#8217;s a decent start.&nbsp; Here&#8217;s what I&#8217;ve got, counting some miniature bottles:<\/p>\n<p>Whisk(e)y:<\/p>\n<ul>\n<li>Rittenhouse Bottled In Bond Rye<\/li>\n<li>Old Overholt Rye<\/li>\n<li>Red Hook Rye (Barrel No. 4)<\/li>\n<li>Jameson&#8217;s<\/li>\n<li>Bushmill&#8217;s<\/li>\n<li>Michter&#8217;s US 1 Small-Batch Unblended American Whiskey<\/li>\n<li>Woodford Reserve Bourbon<\/li>\n<li>The Macallan 10-Year-Old<\/li>\n<li>The Macallan 15-Year-Old<\/li>\n<li>The Macallan Fine Oak 15-Year-Old<\/li>\n<\/ul>\n<p>(<em>I also usually have Knob Creek and Maker&#8217;s Mark on hand, but not at the moment.<\/em>)<\/p>\n<p>Gin:<\/p>\n<ul>\n<li>Plymouth<\/li>\n<li>Hendrick&#8217;s<\/li>\n<li>Bombay Sapphire<\/li>\n<\/ul>\n<p>Brandy:<\/p>\n<ul>\n<li>Paul Masson VSOP<\/li>\n<li>Hennessy VS<\/li>\n<li>Courvoisier VSOP<\/li>\n<\/ul>\n<p>Rum and Cacha\u00e7a:<\/p>\n<ul>\n<li>Pyrat Planters Gold XO<\/li>\n<li>Clandestina C<span class=\"story\">acha\u00e7a<\/span><\/li>\n<li>C<span class=\"story\">acha\u00e7a<\/span> Do Mestre<\/li>\n<\/ul>\n<p>Vodka:<\/p>\n<ul>\n<li>3&nbsp; &nbsp;<\/li>\n<\/ul>\n<p>Liqueurs:<\/p>\n<ul>\n<li>Kahl\u00faa<\/li>\n<li>Cointreau<\/li>\n<li>Drambuie<\/li>\n<li>Pernod<\/li>\n<li>Creme de Cassis (Hiram Walker)<\/li>\n<li>Pimm&#8217;s No. 1 Cup<\/li>\n<li>Maraschino (Stock)<\/li>\n<li>Starbucks Coffee Liqueur<\/li>\n<li>St. Germain Elderflower Liqueur<\/li>\n<li>Cerise (Les Delices de Saint Paul)<\/li>\n<li>Framboise (Les Delices de Saint Paul)<\/li>\n<li>P\u00eache Blanche (Les Delices de Saint Paul)<\/li>\n<li>Cr\u00e8me de P\u00eache de Vigne (V\u00e9drenne &#8212; Les Royales de Nuits Saint-Georges)<\/li>\n<li>Cr\u00e8me de P\u00eache de Vigne (Les Trois \u00c9toiles de Saint-Paul)<\/li>\n<li>Cr\u00e8me de Frais des Bois (Les Trois \u00c9toiles de Saint-Paul)<\/li>\n<li>Cr\u00e8me de Figue (Les Trois \u00c9toiles de Saint-Paul)<\/li>\n<li>Cr\u00e8me de Caramel (Les Trois \u00c9toiles de Saint-Paul)<\/li>\n<li>St. Elizabeth Allspice Dram<\/li>\n<li>Liqueur de Violette (no brand name on bottle; found in small town in southern France)<\/li>\n<li>G\u00e8n\u00e8pi de l&#8217;Ubaye (Liqueurs de la Chanenche Haute)<\/li>\n<li>Becherovka<\/li>\n<\/ul>\n<p>Bitters:<\/p>\n<ul>\n<li>Angostura<\/li>\n<li>Peychaud&#8217;s<\/li>\n<li>Regans&#8217; Orange Bitters No. 6<\/li>\n<li>Fee Brothers Grapefruit Bitters<\/li>\n<li>Fee Brothers Peach Bitters<\/li>\n<li>Fee Brothers Whisky Barrel-Aged Old-Fashioned Aromatic Bitters, 2007<\/li>\n<li>Bitter Truth Jerry Thomas&#8217; Own Decanter Bitters<\/li>\n<li>Bittermens Xocolatl Mole Bitters<\/li>\n<\/ul>\n<p>Fortified Wines:<\/p>\n<ul>\n<li>Lillet Blanc<\/li>\n<li>Noilly Prat Extra Dry Vermouth<\/li>\n<li>Vya Extra Dry Vermouth<\/li>\n<li>Vya Sweet Vermouth<\/li>\n<\/ul>\n<p>Other stuff:<\/p>\n<ul>\n<li>Lemons<\/li>\n<li>Limes<\/li>\n<li>Oranges<\/li>\n<li>Eggs<\/li>\n<li>d&#8217;Arbo Kompott Maraska Weichsel cherries<\/li>\n<li>Cinnamon sticks<\/li>\n<li>Clover honey<\/li>\n<li>Simple syrup<\/li>\n<li>Grade B maple syrup<\/li>\n<li>tonic water (<em>Schweppes till I use it up, then I&#8217;m headed to Fever Tree or Q Tonic<\/em>)<\/li>\n<li>Freixenet Cordon Negro Cava<\/li>\n<li>Veuve Clicquot Ponsardin Champagne<\/li>\n<li>Stirrings Authentic Grenadine<\/li>\n<li>Pom Wonderful pomegranate juice<\/li>\n<li>Rose&#8217;s Kola Tonic<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>First Paul Clarke posted the contents of his liquor cabinet on his site, and then my co-author Chuck Taggart did the same, and &#8230;well, wow.&nbsp; I am clearly outmatched here. So what&#8217;s in mine?&nbsp; Not nearly as much cool stuff, but it&#8217;s a decent start.&nbsp; Here&#8217;s what I&#8217;ve got, counting some miniature bottles: Whisk(e)y: Rittenhouse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","category-ingredients"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=839"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}