{"id":866,"date":"2008-03-10T08:47:27","date_gmt":"2008-03-10T08:47:27","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/03\/drinky-linky-ak.html"},"modified":"2008-03-10T08:47:27","modified_gmt":"2008-03-10T08:47:27","slug":"drinky-linky-ak","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=866","title":{"rendered":"Drinky Linky, aka Catching Up On My Blogroll"},"content":{"rendered":"<p>Some linky goodness for your Monday morning perusal:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.independent.co.uk\/news\/uk\/this-britain\/whisky-galore-an-english-malt-please-793677.html\">single malt&#8230;.English<\/a>?<\/li>\n<li><a href=\"http:\/\/www.nytimes.com\/2008\/03\/09\/fashion\/09shake.html\">African-inspired cocktails<\/a> (the Kinka sounds worth trying, though the Larakaraka sounds like a perfect storm of liqueur trendiness, incorporating both St. Germain <em>and<\/em> Canton) at New York&#8217;s new Merkato 55;<\/li>\n<li><a href=\"http:\/\/www.jeffreymorgenthaler.com\/2008\/how-to-make-a-daiquiri-the-american-bartending-school-way\/\">how (not) to make a Daiquiri<\/a> &#8212; now with <strong>extra-special secret ingredient<\/strong>!&nbsp; (As my mother always told me, you should put a little of yourself in everything you make.)&nbsp; And wanna know something scary?&nbsp; Dude has <em>80<\/em> YouTube videos;<\/li>\n<li>Cocktail Nerd <a href=\"http:\/\/cocktailnerd.com\/?p=1099\">limns <span class=\"story\">cacha\u00e7a<\/span><\/a>;<\/li>\n<li>Check out how your taste buds do <a href=\"http:\/\/budometer.com\/cgi\/loadinterview.cgi\">on the Budometer<\/a> (I&#8217;m apparently a &quot;Hyper-Sensitive Taster&quot;)&#8230;but that&#8217;s certainly a dubious selection of mixed drinks that you&#8217;re asked to choose among;<\/li>\n<li>Explore the Pour <a href=\"http:\/\/explorethepour.blogspot.com\/2008\/02\/campari-carmine-and-corporate-conquests.html\">does some Campari detective work<\/a>; and<\/li>\n<li>Sparkling vodka?&nbsp; <a href=\"http:\/\/www.luxist.com\/2008\/02\/26\/dr-dre-is-in-the-drinks-business\/\">Brought to you by Dr. Dre<\/a>?<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Some linky goodness for your Monday morning perusal: single malt&#8230;.English? African-inspired cocktails (the Kinka sounds worth trying, though the Larakaraka sounds like a perfect storm of liqueur trendiness, incorporating both St. Germain and Canton) at New York&#8217;s new Merkato 55; how (not) to make a Daiquiri &#8212; now with extra-special secret ingredient!&nbsp; (As my mother [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-seen-elsewhere"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}