{"id":897,"date":"2008-01-28T12:03:45","date_gmt":"2008-01-28T12:03:45","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/01\/not-just-jello.html"},"modified":"2008-01-28T12:03:45","modified_gmt":"2008-01-28T12:03:45","slug":"not-just-jello","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=897","title":{"rendered":"Not Just Jello Shots"},"content":{"rendered":"<p>Molecular mixologist Eben Freeman (at <a href=\"http:\/\/www.tailornyc.com\/\">Tailor<\/a>) <a href=\"http:\/\/nymag.com\/daily\/food\/2008\/01\/eben_freeman_turns_his_cocktai_1.html\">creates solid cocktails<\/a>.&nbsp; Not &quot;solid&quot; as in well-made, balanced cocktails &#8212; though they may well be; I haven&#8217;t been over there &#8212; but &quot;solid&quot; as in Not Plasma, Liquid, or Gas.&nbsp; Currently, the lineup features a jellied Cuba Libre (&quot;Cube-a Libre&quot;, perhaps, given its shape), a Ramos Gin Fizz Marshmallow, and White Russian Breakfast Cereal.&nbsp; (I&#8217;d always pegged <a href=\"http:\/\/www.imdb.com\/title\/tt0118715\/\">the Dude<\/a> as more of a Pop-Tarts kind of guy, but you never know.)<\/p>\n<p><small>(Thanks, <a href=\"http:\/\/www.newyorkology.com\">Amy<\/a>, for the tip.)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Molecular mixologist Eben Freeman (at Tailor) creates solid cocktails.&nbsp; Not &quot;solid&quot; as in well-made, balanced cocktails &#8212; though they may well be; I haven&#8217;t been over there &#8212; but &quot;solid&quot; as in Not Plasma, Liquid, or Gas.&nbsp; Currently, the lineup features a jellied Cuba Libre (&quot;Cube-a Libre&quot;, perhaps, given its shape), a Ramos Gin Fizz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","hentry","category-seen-elsewhere"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}