{"id":914,"date":"2008-01-23T00:48:07","date_gmt":"2008-01-23T00:48:07","guid":{"rendered":"https:\/\/www.cocktailians.com\/2008\/01\/my-first-single.html"},"modified":"2008-01-23T00:48:07","modified_gmt":"2008-01-23T00:48:07","slug":"my-first-single","status":"publish","type":"post","link":"https:\/\/cocktailians.com\/?p=914","title":{"rendered":"My first single-malt Scotch"},"content":{"rendered":"<p>Saturday night I found myself having a very good steak at <a href=\"http:\/\/www.yelp.com\/biz\/lark-creek-steak-san-francisco\">Lark Creek<\/a> in San Francisco after doing some shopping.&nbsp; In the wine list, they also listed all the alcoholic libations they had, which is a plus in my book; I don&#8217;t like to have to go over to the bar to see if they have a particular vodka or gin that I prefer, and if they have an obscure, specialty liquor, I won&#8217;t often think to ask the server if they have it.&nbsp; (Restaurants, are you listening?&nbsp; Full menu of libations = good.)<\/p>\n<p>I was in the mood for a sippin&#8217; drink, but I wanted to try something new.&nbsp; I noticed that they had an extensive listing of single malt scotches, and I thought to myself, <em>&quot;You know, I&#8217;ve never really ventured over to scotch.&nbsp; Maybe tonight&#8217;s the night I ought to pop my single-malt cherry.&quot;<\/em><\/p>\n<p>So, I got a hold of Vidiot and several other scotch-drinking friends to ask their opinion.&nbsp; The following suggestions were made:<\/p>\n<ol>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Lagavulin_Single_Malt\">Lagavulin<\/a>; they had a 16-year Lagavulin<\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Macallan\">Macallan<\/a> &#8211; they had 12, 18, and 30-year.&nbsp; The 30-year was $75 for a glass.&nbsp; I&#8217;ll need a sugar daddy for that.&nbsp; Any takers?<\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Oban_Distillery\">Oban<\/a><\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Talisker\">Talisker<\/a> <\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Ardbeg\">Ardbeg<\/a> &#8211; they didn&#8217;t have this<\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Auchentoshan\">Auchentoshan<\/a> &#8211; they didn&#8217;t have this<\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Laphroaig\">Laphroaig<\/a> <\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Caol_Ila\">Caol Ila<\/a> &#8211; they didn&#8217;t have this<\/li>\n<li><a href=\"http:\/\/www.usq-tsfl.com\/\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Isle_of_Jura_Single_Malt\">Jura<\/a><\/a><\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Balvenie\">Balvenie<\/a><\/li>\n<\/ol>\n<p>I decided to go with the Talisker 10-year, which arrived in an old-fashioned glass with a thick bottom, neat.&nbsp; The glass felt good in my hand; I love a tumbler or <a href=\"http:\/\/en.wikipedia.org\/wiki\/Old_fashioned_glass\">old-fashioned glass<\/a> that fits neatly in my hand and has an appropriate heft.&nbsp; A good glass adds to the whole cocktailian experience, <em>n&#8217;est-ce pas<\/em>?&nbsp; I noted the color; it was reminiscent of a jar of honey when held up to sunlight.&nbsp; I took a whiff, and smelled the peat.&nbsp; Finally, the liquid made its way to my mouth and rolled around on my tongue.&nbsp; It was a bit harsh, much different than bourbon.&nbsp; Then it sluiced down my throat, and the lingering aftertaste on my tongue was surprisingly sweet and smoky; I felt like I had just smoked a really good cigar.<\/p>\n<p>It was the perfect postprandial cocktail to my steak dinner, and I think it&#8217;s safe to say that the single-malt scotch posse has now gained a new member.<\/p>\n<p>So, what should I try next time?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday night I found myself having a very good steak at Lark Creek in San Francisco after doing some shopping.&nbsp; In the wine list, they also listed all the alcoholic libations they had, which is a plus in my book; I don&#8217;t like to have to go over to the bar to see if they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","hentry","category-ingredients"],"_links":{"self":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":0,"href":"https:\/\/cocktailians.com\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailians.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}