Author: vidiot

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in Ingredients

Saturday night I found myself having a very good steak at Lark Creek in San Francisco after doing some shopping. In the wine list, they also listed all the alcoholic libations they had, which is a plus in my book; I don’t like to have to go over to the bar to see if they…

My first single-malt Scotch

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in Ingredients

Saturday night I found myself having a very good steak at Lark Creek in San Francisco after doing some shopping. In the wine list, they also listed all the alcoholic libations they had, which is a plus in my book; I don’t like to have to go over to the bar to see if they…

Hi, I’m Kathryn.

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in Housekeeping

Hi, I’m Kathryn Hill. I live in San Francisco, and I’m a Senior Graphic Designer for a software company by day, I blog here and here, I do freelance photography, and I’m known to enjoy a good cocktail in the evenings. Vidiot invited me over to guest blog here. My first foray into cocktails was…

Hi, I’m Kathryn.

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in Housekeeping

Hi, I’m Kathryn Hill. I live in San Francisco, and I’m a Senior Graphic Designer for a software company by day, I blog here and here, I do freelance photography, and I’m known to enjoy a good cocktail in the evenings. Vidiot invited me over to guest blog here. My first foray into cocktails was…

Step Right Up!

Jan 21, 2008

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in Seen Elsewhere

Nifty idea alert: an Old-Fashioned with orange-flavored cotton candy. Cool.

Melbourne Bar Report

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in Drinking Establishments

G’day Cocktailians, I have seen the future of mixology, and its name is Melbourne…well, maybe not, but you have to admit that it makes for a suitably dramatic introduction. I’ve just returned to the freezing Northern Hemisphere after 10 warm and sunny days in the antipodean metropolis of Melbourne, Australia, where I had the opportunity…

Melbourne Bar Report

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in Drinking Establishments

G’day Cocktailians, I have seen the future of mixology, and its name is Melbourne…well, maybe not, but you have to admit that it makes for a suitably dramatic introduction. I’ve just returned to the freezing Northern Hemisphere after 10 warm and sunny days in the antipodean metropolis of Melbourne, Australia, where I had the opportunity…

Not Just Stiff Drinks — Steep Ones, Too.

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in Seen Elsewhere

Hmmmph. The new Astor Center culinary education complex looks fab indeed…but charging $95 for a two-hour cocktail demonstration — even when they’re demonstrated by a true luminary like Jim Meehan — is a bit rich for my blood. After all, the New School’s demonstrations and tastings start at $55, and the Institute for Culinary Education’s…

Not Just Stiff Drinks — Steep Ones, Too.

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