Hey Wooters: welcome, thanks for weading my bwog. (And thanks to Scott Lydon for the linklove. Drinks on me next time.)
If you enjoyed the post on airborne cocktailing, you may also like some other favorite posts:
- Terrible, Terrible (Hopefully Fictional) Drinks;
- High-Tech Cocktails;
- and from the same mad scientist, the Red Hot Poker;
- Seder Ain't So, a Passover-themed cocktail;
- Mint Julep Time;
- Splice the Mainbrace, with a history of Royal Navy rum;
- the Prince of Wales Cocktail, one of my favorite 19th-century drinks;
- Bourbon Slushies and the Party Vortex;
- a Pre-Prohibition Cocktail Party at Keen's Steakhouse in Manhattan;
- Here's How To Mix Them, an aural cocktail manual from the 1950s;
- Chilling Effects: The Intellectual Property of Booze;
- Homemade Maraschino Cherries; and
- my Ironclad Rules of Drinking (though I'm beginning to relax a bit on #4.)
Enjoy, and feel free to stick around, read, and comment.
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