The Times limns the various philosophies of cocktailian drink-makers in this handy guide.
And it's shades of a previous post, but the Times also has the skinny on describes a different kind of revival, and we have the Dude to thank for it.
UPDATE: How'd I miss this one? To complete the trifecta, the Times also delves into the strange quasi-religion that is cocktailian geekery. (I'm honored to chronicle this happy tribe.) Reading the article felt very familiar: Conversion moment? Check. Overflowing bar? Check. Making homemade ingredients? Check. "Whopping arrays of bitters?" Check. (Fee's Cherry and Lemon just arrived the other day, and I'm looking forward to picking up some Repeal Bitters soon.)
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